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Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
more |
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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
Experience the ultimate culinary adventure with month-long cooking classes in Italy! At DA Siena, students can immerse themselves in Italian language in the mornings and learn hands-on cooking skills in the evenings.
With up to 65 dishes to learn per month, students can master the art of authentic homemade Italian cuisine in small, intimate classes. For a more personalized experience, consider English-speaking classes with limited class sizes for plenty of attention and practice time. Whether you choose to study in Tuscany, Emilia-Romagna, or elsewhere in Italy, you'll have the opportunity to work with top chefs and explore the rich culinary traditions of this beautiful country. Don't miss out on this delicious opportunity to learn from the best and savor the flavors of Italy!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 06/11/2024.
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
from:
27 October 2025
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
from:
3 June 2025
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
from:
7 July 2025
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
from:
4 August 2025
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
from:
1 September 2025
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
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Pass the flour through a sieve of silk, then the fountain in the center and break eggs: mix with three tablespoons of olive oil and very little anise liqueur. Working long pasta and from it derive the rolls as thick as a finger. Prepare a wood fire... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more
Muffin pan with butter. Sprinkle the mold with flour, being careful that it fits tightly to the sides. Scald with boiling water, peel and almonds. Into a large stone mortar crush them joining occasionally a little 'sugar. Reduce the almond powder.... more