Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional | |
more |
If you've always dreamed of learning to cook authentic Italian cuisine, look no further than the month-long cooking classes available in Italy. These immersive culinary courses offer a full immersion experience, with a focus on nutrition, gustatory perception, and recipe development.
Held four days a week for three to four hours each day, students can learn and practice up to 65 recipes in just a month. There are a variety of cooking schools and programs to choose from, including options in Florence, Montalcino, Montepulciano, and Fiesole. Whether you're a beginner or an experienced cook, these classes provide an in-depth analysis of traditional recipes, teaching techniques, and even the science behind cooking. So why not join in on the fun and learn to cook like an Italian in Italy?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 07/11/2023.
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
2 April 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
6 May 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
3 June 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
1 July 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
29 July 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Pass the flour through a sieve of silk, then the fountain in the center and break eggs: mix with three tablespoons of olive oil and very little anise liqueur. Working long pasta and from it derive the rolls as thick as a finger. Prepare a wood fire... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more
Muffin pan with butter. Sprinkle the mold with flour, being careful that it fits tightly to the sides. Scald with boiling water, peel and almonds. Into a large stone mortar crush them joining occasionally a little 'sugar. Reduce the almond powder.... more