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Maurizio Maglia

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Maurizio maglia - Maurizio Maglia is an Italian teacher for foreigners, offering private and online lessons in Italian language proficiency exams like CILS/CELI. With a background in SAC Società Aeroporto Catania and a degree from the Università degli Studi di Catania, Maurizio has over 100 posts on social media and has published a book titled "Le Gambe dei Sogni: I sogni senza gambe non camminano." Maurizio also runs a YouTube channel where he shares insights on language learning. Based in Catania, Maurizio is passionate about helping others learn Italian and has a strong online presence. Connect with Maurizio Maglia on social media platforms to learn more about his teaching methods and experiences.
Updated on 08/11/2025


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Schools in Lazio in Rome and vicinity

Language School
Maurizio Maglia Grottaferrata (Rome)
Accommodations: Hotel - B&B
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Language School
Centro Linguistico Italiano Dante Alighieri Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more

Language School
IVOSTRICORSI.IT Rome
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more
Language School
EduPlanet Rome
Accommodations: Host Family Apartment Hotel - B&B
EduPlanet is located in the centre of Rome. We offer different solutions for languages: Italian Courses, courses of English, French, Spanish, German, Arabic, Japanese and more. Translation and... more
Language School
Dilit International House Rome
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment
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see all the Schools in Rome and in Lazio
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Courses in Lazio in Rome and vicinity

Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 July 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 4 May 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language

Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 3 June 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
VEGAN CHEF AND PASTRY CHEF
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 April 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza
from: 27 April 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 ww. Accademiapizza. Com 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking

Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more


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