Mascarpone Ice Cream Recipe

Schools in Emilia Romagna in Ferrara and vicinity

	Language School I.F.F. - Italiano per Stranieri Ferrara Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
The I. F.F. Institute was born from a well-consolidated experience in teaching Italian to foreign students of different ages and nationalities. In Italy you will have the opportunity to study Italian... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

	Language School The Bertrand Russell Corporation Rimini Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more

	Language School Youritalianclass by Rimini Academy Rimini Accommodations: Host Family Apartment Hotel - B&B
At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more

	Language School Tiberius International School Rimini Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more

Looking for a delicious and creamy dessert to cool you down on a hot day? Try making Mascarpone ice cream at home!

This recipe is easy to follow and requires just a few simple ingredients like egg yolks, sugar, whole milk, and mascarpone cheese. The result is a rich and velvety ice cream that is sure to satisfy your sweet tooth. You can even customize it by adding in your favorite flavors like vanilla, honey, or even a balsamic swirl. Treat yourself to a scoop of homemade Mascarpone ice cream and enjoy a taste of Italy right in your own kitchen!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 20/02/2024.

Courses in Emilia Romagna in Ferrara and vicinity

	Practical bartender course in Mirandola (MO) Mirandola (MO) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:... Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

	Amateur course of Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ... Cooking

	ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1 Reggio Emilia (RE) Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the... Language

	PASTRY CHEF COURSE Bologna (BO) CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

We begin by mounting the cream very cold in the fridge, then put the instant coffee in a bowl and let it melt with very little mascarpone. Mix well and then add the other mascarpone and the cream a little at a time. Once all is well mixed, our cream... more

Separate the yolks from the whites. Whisk the egg whites with the help of an electric mixer or a kneader. When they are mounted in firm snow, set them aside. Whip the egg yolks with 4 tablespoons of sugar until the mixture is frothy. Meanwhile, work... more

To prepare the mascarpone cream let's start with the syrup: pour the water into a saucepan and add the granulated sugar, mix lightly and bring to the heat until it reaches 115 ° C (measure the exact temperature with a kitchen thermometer). Reached... more