Luca Iarussi

Schools in Molise in Isernia and vicinity

	Language School Libera Accademia Italiana Agnone (Isernia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more

	Language School inlingua Genova Genoa Accommodations: Host Family Apartment Hotel - B&B
Inlingua Genova was founded in 1988,so we have been providing quality training and tuition to companies, professionals and private clients for over 20 years. The school is situated in a splendid 14th... more

	Language School BERTRAND RUSSELL SCHOOL Padova Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School ISTITUTO DANTE ALIGHIERI MILANO Milan Accommodations: Host Family Apartment Hotel - B&B
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more

Courses in Molise in Isernia and vicinity

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more