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Courses in Lazio in Rome and vicinity

Schools in Lazio in Rome and vicinity

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Italian Cooking Recipes

Fresh pistachio pasta

In a large bowl pour the re-ground flour, type 0 flour, a pinch of salt and mix everything well. In the center of the flours we form a cavity similar to a crater (a hole) where inside we pour the shelled eggs. We begin to beat the eggs with a fork... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more