Language School
Libera Accademia Italiana
Agnone
(Isernia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more |
Language School
Accademia Italiana
Ascoli Piceno
(Ascoli-Piceno)
Courses: Italian Language, Cooking, Art, Restoration Accommodations: Host Family Apartment Hotel - B&B | |
In the Center of an historic town of art, a few km from the Adriatic Ocean. Small standard courses 3-6 students. Cooking, literature, art, opera courses. Great free afternoon activities. more |
Language School
Accademia Italiana Salerno
Salerno
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Italian General Courses run all year round with a programme divided into 6 levels, from absolute beginners to advanced level (A1-C2). All the courses develop practical communication skills. Students... more |
Language School
L'accademia
Cagliari
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
Our aim is to develop your ability and improve your Italians. We want you to be surrounded by Italian and speak it as much as you can, at school, at home and during activities. Your lessons will be... more |
Language School
Accademia Riaci
Florence
Courses: , Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Accademia Riaci is an art and design professional school in the center of Florence from 1983.There are courses on various subjects, such as Jewelry, Shoe, Bag, Interior Design, Product Design,... more |
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more