Language School
Gargano Italian Language School
Rodi Garganico
(Foggia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Would you like to learn the Dante's language while watching the sea? Come in Rodi Garganico, a beautiful city in Puglia, southern Italy! You will discover a rich land with ancient traditions, tastes... more |
Language School
Lest Languages
Salò
(Brescia)
Accommodations: Host Family Apartment Hotel - B&B | |
Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more |
Language School
Cronos Scuola di Lingue
Foligno
(Perugia)
Accommodations: Apartment | |
Qualified and expert teachers perform Italian courses in our school branch located in Umbria. One may attend courses while staying in the large, bright and sunny 6/10 person shared apartment. The... more |
Language School
Language.it
Milan
Accommodations: Host Family Apartment Hotel - B&B | |
Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more |
Language School
Language Academy
Cesena
(Forli-Cesena)
Accommodations: Host Family Apartment Hotel - B&B | |
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more |
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more