In the charming town of Alba, Italy, language enthusiasts can explore a variety of language schools that cater to diverse needs. Best English Alba specializes in courses for English, German, French, Spanish, and Italian for foreigners, offering a flexible and engaging learning environment. Meanwhile, Centro Lingua Italiana Alba focuses on personalized instruction for those eager to master the Italian language. For a unique cultural experience, L'Italiano Porticando provides special holiday courses designed for organized groups. Whether it's brushing up on language skills or immersing oneself in local culture, Alba has something for everyone looking to enhance their linguistic abilities.
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Language School
The Italian Way
Bossolasco
(Cuneo)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more | |
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Language School
British Institutes - Language Centre
Arona
(Novara)
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Language School
L'Italiano Porticando
Turin
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more | |
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Language School
British Institutes Verbania
Verbania
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| Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more | |
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Language School
Academy International s.r.l.
Turin
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| Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more | |
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Dental Practice Assistant
Torino (TO)
BY FORMAT SRL |
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from:
12 January 2026
Duration:
6 months | |
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The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is...
Professional Cooking
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Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
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from:
16 March 2026
Duration:
8 weeks | |
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Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language
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Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
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from:
11 May 2026
Duration:
8 weeks | |
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Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language
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Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
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from:
14 September 2026
Duration:
8 weeks | |
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Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando |
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from:
30 March 2026
Duration:
5 weeks | |
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Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
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Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more