Language Institute Casena Italy

Schools in Emilia Romagna in Forli Cesena and vicinity

	Language School Language Academy Cesena (Forli-Cesena) Accommodations: Host Family Apartment Hotel - B&B
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more

	Language School Academy Olmo Portico E San Benedetto (Forli-Cesena) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Academy Olmo is a small Italian language school with classes of max 6-8 students. The teachers are all very professional and have many years of experience in teaching Italian to foreigners. They... more

	Language School Scuola Palazzo Malvisi Bagno Di Romagna (Forli-Cesena) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more

	Language School DOLPHIN LANGUAGE SERVICES SRL Riccione (Rimini) Accommodations: Apartment Hotel - B&B
The school is in the heart of Riccione, just a few steps away from the attractive pedestrian area of Viale Ceccarini and Viale Dante and it is very close to every facility - railway and bus stations,... more

	Language School CILF International Language Center Bologna Accommodations: Host Family Apartment Hotel - B&B
CILF offers excellence in language consultancy and training with a wide range of high quality language courses for all levels - including preparation for International certification exams. The... more

Courses in Emilia Romagna in Forli Cesena and vicinity

	PROFESSIONAL VEGAN COURSE Bologna (BO) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With... Professional Cooking

	VEGAN CUISINE Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Bologna (BO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Reggio Emilia (RE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Italian language internship course 20 hours Rimini (RN) Tiberius International School
from: 20 May 2024 Duration: 1 weeks
Italian Language course 20 hours, internship in Italy. More info: Language

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more