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Lamguage School Grosseto

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Lamguage School Grosseto...continue further down


Schools in Tuscany in Grosseto and vicinity

Language School
Terramare Orbetello (Grosseto)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Terramare located in Orbetello offers an intensive outdoor program with many cultural activities, as the courses that are held in small groups (not more than 2-6 students)... more
Language School
OrbitLingua Orbetello (Grosseto)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OrbitLingua, created in 2002,is an expanding dynamic language school specialized in teaching Italian language and culture to foreign students. We accept a limited number of students at one time, this... more


Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
European School Lucca
Qualified Teacher, Personal Tutor, Didactic Assistant, Focus on business world and happy students: Joint Us and live your stay in Tuscany in a very friendly and funny environment. more
Language School
Europass Italian Language School Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more
see all the Schools in Grosseto and in Tuscany


Courses in Tuscany in Grosseto and vicinity

COOK AND CHEF COURSE
Grosseto (GR)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 25 March 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language


Intensive Italian language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 20 May 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
Standard group course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
Double offer: online + classroom
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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