John Credico Lord Byron College

Schools in Apulia in Bari and vicinity

	Language School LORD BYRON COLLEGE Bari Accommodations: Hotel - B&B
We specialize mainly in intensive individual and small Group courses from a minimum of one week. We can provide accommodation, meals and excursions to various points of interest in the area. more

	Language School Wall Street Institute Bari Bari
Wall Street Institute: language course more

	Language School Passaporto Italia Bari Accommodations: Host Family Hotel - B&B
The staff of Passaporto Italia is formed by professionals ready to respond to all the needs for both foreigners and also Italians who would like to learn a foreign language. All our teaching staff... more

	Language School EA Formazione Bari
EA organizes training courses using modern teaching techniques designed to increase the know-how and skills of each individual student to allow him to grow professionally and personally and look out... more

	Language School Asei School / Il Quadrilingue s.r.l.s. Bari
In Asei School we teach all languages, for all ages, in classrooms equipped with IWB or through distance learning or self-training on e-learning platform. more

John Credico is the Managing Director of Lord Byron College, located in Bari, Puglia, Italy. The college offers a range of courses for foreign students, including Italian courses, cooking courses, and art courses.

John Credico is also the Academic Manager of the college and is authorized by the Italian Board of Education. Lord Byron College aims to provide a high-quality education and cultural experience, channeling English culture to the south of Italy. The college was founded in 1972 by Andrew Paolillo and Prof. Duane John Credico, and it has since become a prestigious institution in the region. John Credico is actively involved in the college's operations and can be contacted via email at info@lordbyroncollege.com.
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Courses in Apulia in Bari and vicinity

	Practical pastry making course in Torremaggiore (FG) Torremaggiore (FG) Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

	Pastry making course Casamassima (BA) Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated Cooking

	PASTRY CHEF COURSE Foggia (FG) CORSO PASTICCERE
from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	COOKING COURSE of Italian cuisine Bari (BA) CORSI di CUCINA ITALIANA
from: 10 May 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	Italian cooking workshop with lunch Grottaglie (TA) Punto e virgola school
from: 22 April 2024 Duration: 6 months
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a fantastic Italian cook) and we will all eat together. Language Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more