Schools by Region

Things to do in Italy

”Apri"

Jewelry School In Venezia Italy

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Jewelry School In Venezia Italy...continue further down


Schools in Veneto

Language School
Istituto Venezia Venice
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Istituto Venezia is officially recognized by the Italian Ministry of Education and has been promoting and supporting the Italian language for many years in Venice and... more
Language School
Easy Italian Language & Art Venice
Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more


Language School
ISTITUTO ZAMBLER Venice
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
The courses of Italian language are attended by students from all over the world. All the teachers are native Italian speakers with university qualifications and considerable experience in teaching... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Bardolingue Language School Verona
Accommodations: Apartment Hotel - B&B
Our Italian teachers are all native speakers and have teaching experience. They are highly qualified and motivated to help you improve your Italian on holiday! (beginner-intermediate-advanced levels)... more
see all the Schools in Veneto


Courses in Veneto

VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Venezia (VE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Intensive Italian
Venezia (VE)
Istituto Venezia
from: 29 April 2024 Duration: 12 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case...
Language
Italian language course a2 level 3 months from Ja
Venezia (VE)
Easy Italian Language & Art
from: 1 June 2024 Duration: 3 months
Italian language course A2 level Monday and Thursday 32 euro per week 4 hours for 3 months Minimum 5 students
Language
Venetian Art History
Venezia (VE)
Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.