Language School
Piccola Università Italiana
Tropea
(Vibo-Valentia)
Accommodations: Apartment Hotel - B&B | |
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more |
Language School
Studio Italiano Tropea - Centro di Lingua e Cultura Italiana
Tropea
(Vibo-Valentia)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more |
Language School
Scuola Conte Ruggiero
Tropea
(Vibo-Valentia)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B | |
The Scuola Conte Ruggiero was founded on 1984 as one of the first language schools in South-Italy. It is well-known for its high quality standards. The courses are recognised by the Italian Ministry... more |
Language School
Oxford Centre
Reggio Calabria
(Reggio-Calabria)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B | |
The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually visible from the balcony of the school.... more |
Language School
Costa Rosa
Vibo Valentia
(Vibo-Valentia)
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more |
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more