Italian Language Schools In Cosenza Calabria

Schools in Calabria

	Language School Oxford Centre Reggio Calabria (Reggio-Calabria) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually visible from the balcony of the school.... more

	Language School Piccola Università Italiana Tropea (Vibo-Valentia) Accommodations: Apartment Hotel - B&B
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more

	Language School Studio Italiano Tropea - Centro di Lingua e Cultura Italiana Tropea (Vibo-Valentia) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more

	Language School Conte Ruggiero School Santa Domenica (Vibo-Valentia) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
Conte Ruggiero School was founded in 1984.Our courses are fun, stimulating and based on conversation while paying attention to grammar and learning in general. The school is surrounded by a large... more

	Language School Costa Rosa Vibo Valentia (Vibo-Valentia)
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Courses in Calabria

	Italian language courses Vibo Valentia (VV) Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of... Language Cooking culture

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more