Schools by Region

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Schools in Calabria

Language School
Oxford Centre Reggio Calabria (Reggio-Calabria)
Courses: , Cooking
Accommodations: Apartment Hotel - B&B

The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually v...
Language School
Piccola Università Italiana Tropea (Vibo-Valentia)
Courses:
Accommodations: Apartment Hotel - B&B

The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical...
Language School
Studio Italiano Tropea - Centro di Lingua e Cultura Italiana Tropea (Vibo-Valentia)
Courses: , Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B

Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The s...
Language School
Scuola Conte Ruggiero Tropea (Vibo-Valentia)
Courses: , Cooking
Accommodations: Apartment Hotel - B&B

The Scuola Conte Ruggiero was founded on 1984 as one of the first language schools in South-Italy. It is well-known for its high quality standards. The courses ...
Language School
Costa Rosa Vibo Valentia (Vibo-Valentia)
Courses:

...
see all the Schools in Calabria

Courses in Calabria

Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more



Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

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