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Italian Pizza School Friuli

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian Pizza School Friuli...continue further down


Schools in Friuli Venezia Giulia in Udine and vicinity

Cooking School
Agli Amici - KAsa Udine
Courses: Amateur
Accommodations: Hotel - B&B
In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... more
Cooking School
Millefoglie cucina naturale Pordenone
Courses: Amateur Professional
Accommodations: Hotel - B&B
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Cooking School
Pizza.it School Fermo
Courses: Professional
Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more
Cooking School
Academy Polselli Pizza&bakery Frosinone
Courses: Professional
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Cooking School
Scuola italiana Pizza Cosenza
Courses: Amateur Professional
Accommodations: Hotel - B&B
more
see all the Schools in Udine and in Friuli Venezia Giulia


Courses in Friuli Venezia Giulia in Udine and vicinity



Italian Cooking Recipes

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more



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