Language School
The Italian Way
Bossolasco
(Cuneo)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more |
Language School
Italian Virtual School
Turin
Accommodations: Host Family | |
Italian Virtual School is an Italian Language School based in Turin. The Schools was born as an Online School of Italian and now provides Online and Onsite Italian Courses. In particular we provide... more |
Language School
L'Italiano Porticando
Turin
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more |
Language School
British Institutes Verbania
Verbania
| |
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more |
Language School
Academy International s.r.l.
Turin
| |
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more |
COOK AND CHEF COURSE
Torino (TO)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
PASTRY CHEF COURSE
Torino (TO)
CORSO PASTICCERE | |
from:
29 April 2024
Duration:
6 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
COOK
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking
|
Barman
Torino (TO)
BY FORMAT SRL | |
from:
29 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
|
PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
28 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
|
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more