Cooking School
Italian Chef Academy
Rome
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more |
Cooking School
Italian Chef Academy
Rome
Courses: Professional | |
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned... more |
Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza | |
from:
15 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma | |
from:
6 May 2024
Duration:
4 weeks | |
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
|
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more