The Italian Culinary Institute in Copanello, Province of Catanzaro, Italy, offers full immersion culinary, baking, and pastry programs for professional chefs, pastry chefs, and students. Founded by Chef John Nocita, this institute is known for its advanced culinary courses and hands-on training in the heart of the Mediterranean....continue further down

Schools in Calabria in Catanzaro and vicinity

	Cooking School Scuola italiana Pizza Cosenza Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Maccaroni Chef Academy Cosenza Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Wine-Food.it -Scuola Italiana di Ristorazione Mangone (Cosenza) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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see all the Schools in Catanzaro and in Calabria

The Italian Culinary Institute in Copanello, Province of Catanzaro, Italy, offers full immersion culinary, baking, and pastry programs for professional chefs, pastry chefs, and students. Founded by Chef John Nocita, this institute is known for its advanced culinary courses and hands-on training in the heart of the Mediterranean.

Since 1991, ICIF has been collaborating with top chefs and restaurants across Italy to provide comprehensive training on Italian regional cuisine. Former restaurateur Joe Cairo has also established a one-week cooking school in Calabria to educate travelers about Italian culinary traditions. With a focus on quality chef training in a beautiful seaside setting, the Italian Culinary Institute is a top choice for those looking to enhance their culinary skills in Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Calabria in Catanzaro and vicinity

	Italian language courses Vibo Valentia (VV) Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of... Language Cooking culture

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more