The Italian Culinary Institute in Copanello, Province of Catanzaro, Italy is a renowned institution that offers dynamic hands-on culinary courses and fine dining experiences in the heart of the Mediterranean. Established in 1991, the institute aims to constantly update cooking techniques and menu development in Italy's competitive culinary environment....continue further down

Schools in Calabria in Catanzaro and vicinity

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School Scuola italiana Pizza Cosenza Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Maccaroni Chef Academy Cosenza Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Wine-Food.it -Scuola Italiana di Ristorazione Mangone (Cosenza) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

see all the Schools in Catanzaro and in Calabria

The Italian Culinary Institute in Copanello, Province of Catanzaro, Italy is a renowned institution that offers dynamic hands-on culinary courses and fine dining experiences in the heart of the Mediterranean. Established in 1991, the institute aims to constantly update cooking techniques and menu development in Italy's competitive culinary environment.

They provide culinary training courses for young foreign chefs and professionals in the restaurant and hotel industry. With their facilities located in Copanello, participants have the opportunity to discover Mediterranean cuisine at its source and understand why it has become the world's choice. The institute also promotes Italian cuisine, culture, and enology through their professional training courses. Additionally, they offer specialized courses such as pasta making and gelato courses. With their commitment to excellence, the Italian Culinary Institute is a go-to destination for those passionate about Italian cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Calabria in Catanzaro and vicinity

	ITALIAN CUISINE CHEF Reggio Calabria (RC) CORSI di CUCINA ITALIANA
from: 20 May 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more