Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
|
Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
|
Language, cuisine and the wine trail
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
|
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
|
Cooking School
Let’s cook associazione culturale
Barletta
(Barletta Andria Trani)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
We can have cooking classes for 12/15 persons. The School is in town down and we learn especially mediterranean kitchen. For tourists we have create tre different lessons. Apulian menù, pasta and... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
Istituto Alberghiero Collegio Mellerio Rosmini
Domodossola
(Verbania)
Courses: Professional Accommodations: Hotel - B&B | |
The Rosmini Academy has been working in the field of education since . It's a top-level centre of culture, culinary education and hospitality. The Culinary School is situated in Domodossola's... more |
Cooking School
peRte
Massa Lombarda
(Ravenna)
Courses: Amateur Professional | |
more |
Cooking School
Agriturismo "Le Navi in Cielo"
Imperia
Courses: Amateur Accommodations: Apartment | |
more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more