Italian Course Forli

Courses in Emilia Romagna in Forli Cesena and vicinity

	Practical bartender course in Mirandola (MO) Mirandola (MO) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:... Cooking

	PROFESSIONAL VEGAN COURSE Bologna (BO) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With... Professional Cooking

	VEGAN CHOKE & PASTRY CHEF Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe.... Professional Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

	ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1 Reggio Emilia (RE) Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the... Language

Schools in Emilia Romagna in Forli Cesena and vicinity

	Language School CENTRO STUDI L'ARCA Cecina (Leghorn) Accommodations: Apartment Hotel - B&B
Exams location of the C. E.L. I. (European Certificate of Italian Language), accredited by the University for Foreigners of Perugia. Before the start of the course will test a free admission to... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School Centro italiano di cultura Fabrizio de André Sanremo (Imperia) Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
The school propose an unique method based on the professor Edgar Dale's studies. The course will be not just sitting in the classroom but many activities together with free excursions will be part of... more

	Language School ABC de' Conti - Italian language school Florence Accommodations: Host Family Apartment
ABC de’ Conti is located in the historic center of Florence, the birthplace of the Renaissance. We teach practical daily conversation, useful to live in Italy and to speak with local Italian... more

	Language School Culturforum - Italian Language School in Palermo Palermo Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Quality teaching in a friendly, informal atmosphere, professionalism and personal attention, small groups personalized according to the needs of participants are basic principles at Culturforum. Our... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more