Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Maccaroni Chef Academy
Cosenza
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Wine-Food.it -Scuola Italiana di Ristorazione
Mangone
(Cosenza)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more