Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional | |
more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur | |
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more |
Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional | |
more |
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
2 April 2024
Duration:
12 weeks | |
Italian language evening course, from 2 April
Evening Italian course, four lessons twice a week
The evening Italian course in Milan is designed for those who are busy during the day, consists of...
Language
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
6 May 2024
Duration:
12 weeks | |
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two...
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
6 May 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef | |
from:
16 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours |...
Professional Cooking
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Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more