In the beautiful region of Piedmont, Italy, international education thrives with a variety of esteemed institutions. The International School of Turin, established in 1963, offers a comprehensive IB-Continuum Programme and a unique curriculum in English. Other notable schools include the World International School of Torino, which provides the International Baccalaureate for various age groups, and the Vittoria International School. In Genoa, the not-for-profit association founded in 1966 caters to students aged 3 to 17. Additionally, Alessandria boasts the only international school in the area, celebrating over 20 nationalities. These schools enrich the educational landscape, providing exceptional learning opportunities for students from around the globe.
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Language School
L'Italiano LANGUAGE IN ITALY
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| “ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more | |
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Language School
A Door to Italy
Genoa
Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more | |
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Language School
ACADEMY INTERNATIONAL
Turin
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| Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more | |
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Language School
ACADEMY-INTERNATIONAL
Turin
Accommodations: Host Family |
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Language School
Academy International s.r.l.
Turin
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| Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more | |
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Italian Standard Course
Cagliari (CA)
One World Italiano |
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from:
1 April 2026
Duration:
2 weeks | |
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The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small...
Language
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PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Pescara (PE)
Accademia della Pizza |
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from:
4 May 2026
Duration:
2 weeks | |
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🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
📍 ROME – APRIL 27,2026
📍 CHIETI & PESCARA – MAY 4,2026
Turn your passion for pizza into a real career with our intensive...
Professional Cooking
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PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza |
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from:
27 April 2026
Duration:
2 weeks | |
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🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
ww. Accademiapizza. Com
📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking
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PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
5 October 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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CI VEGAN COOKING AND PASTRY COURSES
Pesaro (PU)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
18 March 2026
Duration:
5 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more