Language School
LACORTEWEB associazione culturale
Salò
(Brescia)
Courses: Italian Language, Restoration | |
Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more |
Language School
CSF Centro Studi e Formazione
Brescia
Courses: Italian Language, Photography | |
more |
Language School
CENTRO STUDI AD MAIORA
Brescia
| |
CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more |
Language School
MULTILINGUE
Brescia
| |
Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more |
Language School
Lest Languages
Salò
(Brescia)
Accommodations: Host Family Apartment Hotel - B&B | |
Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more |
The International School in Salo, Italy (ISBrescia), offers a comprehensive International Baccalaureate (IB) education for students aged 3 to 18. The school is fully authorized and offers the Primary Years Programme for younger students and the IB Diploma Programme for older students.
ISBrescia is known for its high-quality education and commitment to providing a nurturing and inclusive learning environment for both Italian and foreign students. The school is located in the Lombardy region of Italy and is easily accessible for students in the surrounding area. In addition to academics, ISBrescia also offers a range of extracurricular activities and sports programs. With highly qualified teachers and a focus on holistic development, ISBrescia is an excellent choice for families seeking an international education in Salo.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 31/10/2023.
VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
2 April 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024
For the...
Language
|
Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
6 May 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other...
Language
|
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more