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Language School
Scuola Palazzo Malvisi
Bagno Di Romagna
(Forli-Cesena)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B |
| The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more | |
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Language School
Multilingua
Castelfranco Emilia
(Modena)
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| The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more | |
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Language School
Lingue&Culture
Reggio Emilia
(Reggio-Emilia)
Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B |
| The language school "Lingue & Culture s. R.l. ", located in the heart of prosperous and industrious city of Reggio Emilia, offers courses of Italian and Italian culture to foreigners, held by... more | |
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Language School
Reggio Lingua
Reggio Emilia
(Reggio-Emilia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more | |
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Language School
Tiberius International School
Rimini
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more | |
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ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua |
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from:
7 September 2026
Duration:
8 weeks | |
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Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations, comprehension of the information of...
Language culture
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ELEMENTARY ITALIAN LANGUAGE COURSE LEVEL A2
Reggio Emilia (RE)
Reggio Lingua |
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from:
20 July 2026
Duration:
12 weeks | |
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10 hours per week from Monday to Friday. Program: elements of language structure, reading and dictation elementary level, short compositions, conversation on every-day matters in shops and offices...
Language culture
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VEGAN COOKING COURSE
Reggio Emilia (RE)
CORSI PER CHEF VEGAN |
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from:
18 September 2026
Duration:
5 months | |
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A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
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ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL B2
Reggio Emilia (RE)
Reggio Lingua |
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from:
20 July 2026
Duration:
3 months | |
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Programme: enable you to interact with a native speaker without high difficulty in formal and informal situations. Allow you to understand the fundamental ideas of complex texts that address real and...
Language culture
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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Reggio Emilia Rice CakeRECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more