Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional | |
/. more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur | |
Hand-on cooking classes in english, market tour. more |
Bread and pastry production is an important vocational skill for students, allowing them to develop practical skills and become responsible citizens. The industry employs a significant number of skilled individuals, generating billions of dollars in wages and having a substantial economic impact.
Culinary trends in bread, bakery, and pastry innovation focus on health, pleasure, and convenience. However, the impact of bread and pastry production goes beyond economic factors. Emotional bonds to bread can have a profound effect on individuals, with a deep love for bread providing spiritual support. On the other hand, if one becomes overly dependent on bread, it may lead to depression, sickness, or even suicidal thoughts. Overall, bread and pastry production offer both practical and emotional benefits, making it a valuable skill for students to learn.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 30/10/2023.
Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
|
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
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Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Smells of bread
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
3 May 2024
Duration:
4 hours | |
The protagonist of the evening is Bread, we will prepare different types, suitable for every occasion. Cost €80.00
Cooking
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Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the... more
We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more