Hotel Jobs In Bolzano Italy

Schools in Trentino Alto Adige Sudtirol in Bolzano and vicinity

	Language School L'Italiano LANGUAGE IN ITALY Rome Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more

	Language School A Door to Italy Genoa Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School BERTRAND RUSSELL SCHOOL Padova Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
Since 1975,Bertrand Russell Italian Language School has welcomed students from all over the world to the heart of Padua, at Corso Garibaldi 18.With qualified native-speaking teachers and a friendly,... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

Courses in Trentino Alto Adige Sudtirol in Bolzano and vicinity

	VEGAN COOKING COURSE Trento (TN) CORSI PER CHEF VEGAN
from: 20 October 2026 Duration: 5 months
:A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional... Professional Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more