Hotel Course In Sondrio

Courses in Lombardy in Sondrio and vicinity

	Italian course for foreigners in Como Como (CO) AL Accademia Lingue (Oxford Como)
from: 22 April 2024 Duration: 2 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to... Language

	ITALIAN COURSE FOR FOREIGNERS IN COMO Como (CO) AL Accademia Lingue (Oxford Como)
from: 6 May 2024 Duration: 3 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to... Language

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

Schools in Lombardy in Sondrio and vicinity

	Language School I.F.F. - Italiano per Stranieri Ferrara Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
The I. F.F. Institute was born from a well-consolidated experience in teaching Italian to foreign students of different ages and nationalities. In Italy you will have the opportunity to study Italian... more

	Language School Università per Stranieri di Perugia Perugia Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
ITALY’S AMBASSADOR IN THE WORLD Founded in the early 1920’s with the aim of teaching Italian civilization and artistic heritage to foreigners, the University for Foreigners in Perugia has... more

	Language School Centro Lingua ItalianaFederico II Catania Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school of Italian language and culture Federico II is located in Catania, one of the liveliest cities throughout Italy, situated on the east coast of Sicily. The city of Catania, offers the... more

	Language School Gargano Italian Language School Rodi Garganico (Foggia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Would you like to learn the Dante's language while watching the sea? Come in Rodi Garganico, a beautiful city in Puglia, southern Italy! You will discover a rich land with ancient traditions, tastes... more

	Language School I Love It School Orvieto (Terni) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
I Love It School -Italian language school- was created to give everyone the chance to learn Italian language in an innovative and fun way. A different way of teaching to students: this is the primary... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more