Hospitality Course In Bolzano Italy

Courses in Trentino Alto Adige Sudtirol in Bolzano and vicinity

Schools in Trentino Alto Adige Sudtirol in Bolzano and vicinity

	Language School Mind Your Translation Rome Accommodations: Hotel - B&B
Our main courses are Italian language for foreign people, English, Spanish, French, German, Portuguese and other European Languages for all levels! Our staff is very professional, with updated and... more

	Language School SPAZIOLINGUA Milan Accommodations: Host Family Apartment Hotel - B&B
THE SCHOOL SPAZIOLINGUA is a new school for foreigners that teaches Italian language and culture located in the historic centre of Milan that was conceived by a team of dedicated linguistic... more

	Language School privato on line Spinazzola (Barletta Andria Trani) Accommodations: Host Family
I offer language courses of Italian, French and Spanish both online that with possibility to host you in B&B (payment apart from the course). In the area, there are lots of places to visit, full of... more

	Language School inlingua Ancona Ancona Accommodations: Hotel - B&B
inlingua Ancona è partner di un network mondiale, che da oltre 40 anni, con più di 350 sedi sparse in oltre 44 paesi, è leader nella formazione linguistica a privati e aziende. Ogni anno migliaia... more

	Language School NEL BLU Genoa Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more