Gubbio Italy Language School

Schools in Umbria in Perugia and vicinity

	Language School La Lingua La Vita Todi (Perugia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
La Lingua La Vita takes place in Todi, a lovely medieval town in Umbria. Thank to its familiar and relaxing atmosphere is an ideal place to study Italian, Courses start every Monday, groups are... more

	Language School Lingua in Corso Perugia Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
A small professional italian language school for foreigners in the historic centre of Perugia-individual and group classes for all levels all year round- more

	Language School COMITATO LINGUISTICO Perugia Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Founded in 1986,COMITATO LINGUISTICO is member of ASILS and EDUITALIA. Our courses are recognised as Bildungsurlaub by several Federal States and meet the requirements of CSN, the Swedish National... more

	Language School Lingua Più Associazione Culturale Città Di Castello (Perugia) Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more

	Language School Artelingua Spoleto (Perugia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
"Lingua è Arte, Gioco e Passione\\". Language is never the same. It is creativity, fantasy and spontaneity. This is why teaching a language derives passion. With passion we can communicate the... more

Courses in Umbria in Perugia and vicinity

	PASTRY CHEF & VEGAN CHEF Perugia (PG) CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Perugia (PG) CORSI DI "ACCADEMIA VEGANA"
from: 10 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Terni (TR) CORSI VEGAN "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Italian courses on site or online Città Di Castello (PG) Lingua Più Associazione Culturale
from: 1 April 2024 Duration: 4 weeks
Why don’t you try our courses both on site at Lingua Più here in Italy or on-line of Italian language? All levels, all ages and for any requirements, included any professional jargon. Online... Language culture

	Italian language course for all levels Città Di Castello (PG) Lingua Più Associazione Culturale
from: 1 April 2024 Duration: 4 weeks
Courses of Italian for foreigners, ALL LEVELS and any professional jargons. All courses have a high level of training and they are suitable for all levels and ages. Didactic is extremely tailored on... Language culture

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more