Gonzaga International School in Palermo is a distinguished institution offering a comprehensive educational journey for children aged 18 months to 18 years. As the only International Baccalaureate (IB) school in Southern Italy, it prepares students for global university admission. The yearly fees range from approximately €5,976 to €8,388, depending on the grade level. Gonzaga not only focuses on academic excellence but also fosters the development of citizens of the world. With a strong emphasis on a diverse curriculum, parents can trust that their children will receive a well-rounded education in a supportive environment. Discover why many families choose Gonzaga for their children's education in beautiful Palermo!
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Language School
Inlingua Mantova - crossing language barriers
Mantova
Accommodations: Host Family Apartment Hotel - B&B |
| Inlingua is one of the world's leading language training organizations. Interpreting, Translations, Language courses etc. Millions of private persons and employees of large and small companies,... more | |
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Language School
Oxfordcentre International Academy
Milan
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Language School
ISTITUTO DANTE ALIGHIERI MILANO
Milan
Accommodations: Host Family Apartment Hotel - B&B |
| Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more | |
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Language School
ITA2 italiano per stranieri
Pavia
Accommodations: Apartment Hotel - B&B |
| The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more | |
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Language School
Language.it
Milan
Accommodations: Host Family Apartment Hotel - B&B |
| Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more | |
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Italian language Standard Course 20
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
7 December 2026
Duration:
12 weeks | |
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The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Upcoming start dates for beginners: 1 December & 2 February,...
Language Art culture
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Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO |
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from:
1 July 2026
Duration:
4 weeks | |
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Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
12 December 2026
Duration:
12 weeks | |
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Evening Italian course, four lessons twice a week
The evening Italian course in Milan is designed for those who are busy during the day. Consists of two weekly sessions of two lessons, Monday and...
Language Art culture
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VEGAN CUISINE
Milano (MI)
CORSI PER CHEF VEGAN |
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from:
21 January 2027
Duration:
3 months | |
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A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
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Italian Language Course
Milano (MI)
Accademia di Italiano |
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from:
20 July 2026
Duration:
48 weeks | |
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Italian Language and culture course: full time and part time; native speakers teachers.
Language
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Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more