Schools by Region

Things to do in Italy

”Apri"

Frescoes Painting Classes In Vicenza

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Frescoes Painting Classes In Vicenza...continue further down


Schools in Veneto in Vicenza and vicinity

Language School
Inlingua Vicenza Vicenza
Inlingua Vicenza is based in the heart of Vicenza city centre, a few minutes’ walk from all central bus stops and train station. Inlingua Vicenza provides quality Italian language programmes for... more
Language School
Interlingua Formazione Vicenza
Accommodations: Host Family Hotel - B&B
Interlingua is a language school which specializes in courses at all levels, geared toward all student needs. Over the years, our school has achieved high recognition and world- wide renown. We offer... more


Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Ortolan Studio Vittorio Veneto (Treviso)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Ortolan Studio is proud to offer Art Retreat Workshops, Renaissance workshops in traditional painting techniques, fresco, fauz finishes and historic Lime Mortars. more
Language School
Istituto Venezia Venice
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Istituto Venezia is officially recognized by the Italian Ministry of Education and has been promoting and supporting the Italian language for many years in Venice and... more
see all the Schools in Vicenza and in Veneto


Courses in Veneto in Vicenza and vicinity

PASTRY CHEF COURSE
Vicenza (VI)
CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture


ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 48 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
Intensive Italian
Venezia (VE)
Istituto Venezia
from: 29 April 2024 Duration: 12 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case...
Language
Venetian Art History
Venezia (VE)
Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.