Foreign Literature About Pastry

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA SRL organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker.... more

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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Looking to dive into the world of pastry and explore new recipes and techniques? Check out the best professional books on pastry, chocolate, ice cream, haute cuisine, and more, filled with countless delicious recipes.

These books are recommended by professional pastry chefs and offer creative inspiration, food science insights, and much more. Chef Diego Lozano is on a mission to introduce the pastry world to Brazil's exotic ingredients, while other authors provide charts, cake decorating designs, and templates to help you create stunning desserts. Whether you're a seasoned baker or just starting out, these books are sure to elevate your pastry game and inspire your culinary creativity.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	BREAKFAST PASTRY Genova (GE) Scuola di Cucina ZenAndCook
from: 10 December 2024 Duration: 4 hours
The aromas and genuine flavors of the past, the breakfast pastry shop brings delicious sweets to your table to start the day with an edge. You will prepare puff pastry, shortcrust pastry and... Cooking

	CONTEMPORARY PASTRY COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 25 November 2024 Duration: 1 weeks
The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the involvement of the participants by... Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 27 November 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	Viennoiserie and brakfast leavened products pastry Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 30 September 2025 Duration: 2 days
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial... Professional Cooking

	PASTRY CHEF COURSE Foggia (FG) CORSO PASTICCERE
from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more