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Foreign Literature About Pastry

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Foreign literature about pastry - Discover the fascinating world of foreign literature about pastry, where chefs like Diego Lozano are introducing Brazil's exotic ingredients to the global stage. Dive into the history and evolution of baking and pastry through cookery books dating back to the 1800s, and explore the diverse recipes and cultural traditions of international baking. From desserts shaping tourist experiences in the hospitality industry to the artistry of cake decorating designs and chocolate figurines, there's a wealth of knowledge waiting to be explored. Whether you're a pastry enthusiast or simply curious about the culinary world, these resources offer a tantalizing glimpse into the rich and delicious world of international desserts and pastries.
Updated on 08/11/2025


Foreign Literature About Pastry
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Schools in Italy

Cooking School
hangar78 Food&Pastry Innovation Lab Venice
Courses: Amateur Professional
/. more
Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

Cooking School
Erbapepe Pineto (Teramo)
Courses: Amateur
Hand-on cooking classes in english, market tour. more
Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
more
Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc Siena
Courses: Amateur Professional
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more
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Courses in Italy

PASTRY COURSE
Torino (TO)
CORSO PASTICCERE
from: 20 May 2026 Duration: 7 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY...
Professional Cooking
PASTRY COURSE
Bologna (BO)
CORSO PASTICCERE
from: 20 May 2026 Duration: 7 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY...
Professional Cooking

PASTRY COURSE
Verona (VR)
CORSO PASTICCERE
from: 20 May 2026 Duration: 7 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY...
Professional Cooking
CERTIFIED PASTRY CHEF COURSE
Milano (MI)
CORSO PASTICCERE
from: 22 May 2026 Duration: 7 months
PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY...
Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking

Italian Cooking Recipes

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

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