Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional | |
more |
Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Foreign literature about cooking skills provides valuable insights into the relationship between cooking abilities and various aspects of health and food sustainability. Research suggests that learning cooking skills at an early age can have positive associations with health, cooking behaviors, and food sustainability.
Several observational studies have shown that adults with poor cooking skills tend to have unhealthy diets. However, limited research has explored the impact of cooking skills on older adults. The concept of cooking skills is examined, along with the ambiguities surrounding related terms in the research literature. Additionally, studies have found associations between cooking skills and diet quality in both men and women. Overall, foreign literature on cooking skills offers a wealth of knowledge and inspiration for individuals looking to expand their culinary horizons.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.
ITALIAN LITERATURE COURSE IN FLORENCE
Firenze (FI)
Istituto Galilei | |
from:
22 April 2024
Duration:
2 weeks | |
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons
Literature lovers who already know it and wish to deepen...
Language culture
|
Course for teachers
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia | |
from:
15 July 2024
Duration:
2 weeks | |
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE
At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their...
Language
|
Italian as a foreign language course
Salò (BS)
Lest Languages | |
from:
27 March 2024
Duration:
8 weeks | |
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli...
Language
|
GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
|
PROFESSIONAL COOKING COURSE FOR SQA CHEF
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
29 April 2024
Duration:
2 weeks | |
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals
If your dream is to work in the kitchen...
Professional Cooking
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Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more