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Foreign Language Academy Of Modena In Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Foreign Language Academy Of Modena In Italy...continue further down


Schools in Emilia Romagna in Modena and vicinity

Language School
Romanica Modena
Accommodations: Host Family Apartment
Romanica is recognized by the italian ministry of public instruction, asils member ( associations of italian language schools for foreigners), csn member - sweden. Romanica has the support of the... more
Language School
Il Segnalibro di Elisabetta Pistilli Modena
Il Segnalibro organizes Italian online courses for students at all levels. You will have the possibility to choose between • an individual course • a semi-individual course (2 students)... more


Language School
Scioglilingua Laboratori Creativi Modena
Accommodations: Host Family Hotel - B&B
Scioglilingua is an Examination Centre for the CELI exams of Perugia’s University for Foreigners. Scioglilingua works with a team of teachers who are Italian native speakers specialised in teaching... more
Language School
Multilingua Castelfranco Emilia (Modena)
The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more
Language School
Language Academy Cesena (Forli-Cesena)
Accommodations: Host Family Apartment Hotel - B&B
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more
see all the Schools in Modena and in Emilia Romagna


Courses in Emilia Romagna in Modena and vicinity

PASTRY SHOP & VEGAN CHEF
Modena (MO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF AND PASTRY CHEF
Modena (MO)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF AND VEGAN COOK
Reggio Emilia (RE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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