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Language School
Istituto Italia CL Aps - Naples International Language School
Naples
Accommodations: Host Family Apartment Hotel - B&B |
| Istituto Italia 150 - a cultural association aimed to teach languages and Italian as a foreign language - was founded in 2011 on the 150th anniversary of the unification of Italy and has become a... more | |
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Language School
ISOLA D' ISCHIA - Destination Tourism
Forio D'Ischia
(Naples)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| The Ischia Sapere cultural association was established in 2002 and has all the enthusiasm of a young association full of ideas and with ambitious goals. The organisation makes available to its... more | |
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Language School
RAS Foundation & Vesuvian Institute
Castellammare Di Stabia
(Naples)
Courses: Italian Language, Cooking, Art, Restoration Accommodations: Hotel - B&B |
| The complex - the only one of this kind in Southern Italy - mainly hosts schools, Italian and foreign universities, culture groups, scientists and researchers engaged in study activities in the... more | |
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Language School
Centro Linguistico Partenopeo
Naples
Accommodations: Host Family Apartment Hotel - B&B |
| The Centro Linguistico Partenopeo’s aim is to spread the Italian language and culture through language courses and cultural activities which give you the possibility of enjoying the real italian... more | |
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Language School
Libero Istituto Universitario Per Stranieri
Naples
Accommodations: Apartment |
| The Italian Institute of Culture in Naples founded, with the consular ratification of several countries of the world, a Free University Institute for Foreigners (among the very few in Italy),... more | |
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VEGAN CHEF AND PASTRY CHEF
Napoli (NA)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
10 February 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Level I Cooking Course - Saturday, February 7th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
7 February 2026
Duration:
8 days | |
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The Level 1 cooking course is designed for those new to the culinary world and those who are already proficient in the kitchen but want to refine their techniques. The entire course consists of 8...
Cooking
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VEGAN COOKING SCHOOL
Napoli (NA)
CORSI PER CHEF VEGAN |
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from:
10 March 2026
Duration:
4 months | |
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A PROFESSIONAL COURSE TO
> Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
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CERTIFIED PASTRY COURSES
Napoli (NA)
CORSO PASTICCERE |
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from:
19 March 2026
Duration:
6 months | |
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PASTRY CHEF COURSE, to be attended in your city, consisting of theory and practice, guaranteed internship, certificate with European validity. In addition to being a real course to become a PASTRY...
Professional Cooking
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ITALIAN COOK
Napoli (NA)
CORSI di CUCINA ITALIANA |
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from:
19 March 2026
Duration:
6 months | |
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We are a certified training organization, issuing a certificate recognized throughout Europe. Our CHEF course will give you the opportunity to immediately enter the world of work. Ours is not just a...
Professional Cooking
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StruffoliStruffoli are a typical Neapolitan dessert. They are balls of dough fried in oil, dipped in hot honey and then mixed with pieces of cedar and other candied fruit, pieces of sugar and colored sprinkles. It seems that originally these sweets were... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more