Domodossola Piemonte Italy Language Programs

Schools in Piedmont in Verbania and vicinity

	Language School British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more

	Language School British Institutes - Language Centre Arona (Novara)
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	Language School L'Italiano Porticando Turin Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more

	Language School Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more

	Language School The Italian Way Bossolasco (Cuneo) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more

Located in the beautiful Piedmont region of Italy, Domodossola offers a range of language programs for foreigners. The Italian Way is a reputable language school that organizes Italian language classes for students from all over the world.

In addition to language courses, they also offer cooking classes to immerse students in the rich Italian culture. The town of Domodossola itself is surrounded by the breathtaking Alps, making it a unique and picturesque location for language learning. For those interested in teaching English in Italy, there are opportunities available through cultural associations in nearby towns like Adria. Piemonte is a region where Italian is the official language, but Piemontese, a local dialect, is also spoken in some areas. Transportation to and from Piemonte, including Domodossola, is easily accessible through Trenitalia.
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Courses in Piedmont in Verbania and vicinity

	VEGAN CHEF & PASTRY CHEF Torino (TO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Torino (TO) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Pizza chef Torino (TO) BY FORMAT SRL
from: 25 March 2024 Duration: 3 months
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession... Professional Cooking

	Dental Practice Assistant Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 4 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is... Professional Cooking

	Course on Italian Gelato Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of... Professional Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more