Culinary Schools In Sweden For International Students

Schools in Italy

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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Sweden offers several culinary schools for international students. Some of the top culinary schools in Sweden include Edinburgh Cookery School, Edinburgh School of Food & Wine, Aveqia Cooking School, and Orebro Culinary School.

These schools provide high-quality training in culinary arts and offer programs in cooking, meal science, and culinary management. Additionally, Swedish universities such as Örebro University and the Swedish University of Agricultural Sciences also offer cookery degrees and courses. Scholarships and grants are available for international students interested in studying culinary arts in Sweden. Overall, Sweden provides a range of options for international students seeking culinary education.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 26/08/2023.

Courses in Italy

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Online group classes (3-6 students) Torino (TO) L'Italiano Porticando
from: 25 March 2024 Duration: 8 weeks
Have you ever thought of doing an online group course with other international students? From 2020 it is possible with L'Italiano Porticando! Join our online group courses for all levels. The classes... Language

	ITALIAN IN FLORENCE- GROUP CLASSES Firenze (FI) INLINGUA FIRENZE
from: 25 March 2024 Duration: 24 weeks
GROUP COURSES Our group courses are divided in ELITE (minimum 2 maximum 3 students) and CLUB (minimum 4 maximum 6 students) and can be taken face-to-face or online. ELITE: Total hours 24h, Price... Language

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Italian in Florence Firenze (FI) INLINGUA FIRENZE
from: 25 March 2024 Duration: 24 weeks
ONE-TO-ONE COURSES One-to-one courses are created in order to give you maximum flexibility, both for the program and for the schedule. They can be taken face-to-face or online. 10h or 30h packages.... Language

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more