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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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Fresh and Stuffed Pasta - June 6th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
6 June 2026
Duration:
3 hours | |
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The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello...
Cooking
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Dinner for Two - May 28th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
28 May 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
25 June 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
18 June 2026
Duration:
3 hours | |
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A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
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Italian language course for foreigners
Padova (PD)
Istituto Linguistico Bertrand Russell Padova |
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from:
1 July 2026
Duration:
4 weeks | |
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ABOUT THE INSTITUTE, COURSE & ACTIVITIES
The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks...
Language
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more