In the charming city of Bergamo, culinary enthusiasts can explore a variety of top-notch cooking schools and classes. Notable institutions like La Scuola de La Cucina Italiana and Marco's Kitchen offer hands-on experiences that highlight local flavors. Visitors can join classes such as the Cesarine pasta and tiramisu workshop or enjoy private sessions in a local home, immersing themselves in authentic Italian cuisine. For families, there are fun parent-child cooking workshops to create delicious meals together. With opportunities for food and wine tours and culinary vacations, Bergamo is a delightful destination for anyone looking to enhance their cooking skills while savoring the region's rich gastronomic heritage.
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur |
| The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more | |
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Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional |
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Cooking School
Spazio SoloSalute
Milan
Courses: Amateur Professional |
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Cooking School
I CUCINIERI SCUOLA DI CUCINA
Viganò
(Lecco)
Courses: Amateur |
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VEGAN CHEF AND PASTRY CHEF
Bergamo (BG)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
18 April 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO |
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from:
6 May 2026
Duration:
4 weeks | |
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Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
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Italian language Standard Course 20
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
7 December 2026
Duration:
12 weeks | |
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The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Upcoming start dates for beginners: 1 December & 2 February,...
Language Art culture
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
12 December 2026
Duration:
12 weeks | |
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Evening Italian course, four lessons twice a week
The evening Italian course in Milan is designed for those who are busy during the day. Consists of two weekly sessions of two lessons, Monday and...
Language Art culture
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VEGAN CUISINE
Milano (MI)
CORSI PER CHEF VEGAN |
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from:
21 January 2027
Duration:
3 months | |
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A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more