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Culinary Schools At Bergamo

based on what people are looking for (*)
Looking to immerse yourself in the rich culinary culture of Bergamo, Italy? Look no further than the various cooking schools available in the area....continue further down


Schools in Lombardy in Bergamo and vicinity

Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
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Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more


Cooking School
CAST ALIMENTI - La Scuola di Cucina Brescia
Courses: Professional
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Cooking School
Spazio SoloSalute Milan
Courses: Amateur Professional
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Cooking School
I CUCINIERI SCUOLA DI CUCINA Viganò (Lecco)
Courses: Amateur
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see all the Schools in Bergamo and in Lombardy


Culinary schools at bergamo

Looking to immerse yourself in the rich culinary culture of Bergamo, Italy? Look no further than the various cooking schools available in the area.

From Taste & Travel Italy to Michele's Kitchen, there are plenty of options to choose from. Whether you're interested in learning traditional Italian dishes or simply want to have a fun and educational experience, these cooking classes are a great way to do so. Join a local chef for a hands-on cooking class using seasonal ingredients, or explore the local markets with a knowledgeable guide. No matter which school you choose, you're sure to have a memorable and delicious experience in Bergamo.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 20/02/2024.



Courses in Lombardy in Bergamo and vicinity

VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
Italian language group course for foreigners
Salò (BS)
Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language


Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5...
Cooking
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:...
Cooking


Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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