Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Cooking School
Italiancakedesign School
Milan
Courses: Amateur Professional | |
Cooking classes and Cake Design classes. The are special cooking classes in English. more |
Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur | |
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more |
Cooking School
Spazio SoloSalute
Milan
Courses: Amateur Professional | |
more |
Cooking School
Congusto Gourmet Institute
Milan
Courses: Amateur Professional | |
more |
Milan, Italy is home to several renowned culinary schools that attract international students looking to master the art of cooking. One of the top choices is the Congusto Gourmet Institute, which has been providing culinary education since 2003.
The school offers a wide range of programs and is situated in a spacious 1,500 square meter facility. Other notable institutions in Milan include the Food Genius Academy, Joia Academy, and Teatro 7|Lab. For those looking to explore culinary programs beyond Milan, popular options in Italy include FCAS, ALMA, and Cordon Bleu. These schools offer immersive programs that range from a few days to several months. Overall, Milan and Italy as a whole provide excellent opportunities for aspiring chefs to hone their culinary skills.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef | |
from:
16 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours |...
Professional Cooking
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Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
6 May 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other...
Language
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Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
3 June 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 3 June & 1 July 2,2024
For the...
Language
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PROFESSIONAL CHEF INTERNSHIP COURSE IN MILAN
Milano (MI)
PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE | |
from:
30 June 2024
Duration:
4 months | |
Course Target: 1: Study the theory at home with the assistance of an online tutor. 2: Get your hands dirty during an internship in your city - or wherever you want! 3: Work placement: you will be...
Professional Cooking
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
6 May 2024
Duration:
12 weeks | |
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two...
Language
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more