Culinary Courses In Italy

Courses in Italy

	Junior Chef Campus - Trip to Trentino - June 24th Napoli (NA) Toffini Academy Corsi di Cucina
from: 24 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make... Cooking

	Innovation of tradition - first courses - 5 Napoli (NA) Toffini Academy Corsi di Cucina
from: 5 June 2025 Duration: 3 hours
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative... Cooking

	Junior Chef Campus - Trip to Piedmont - June 26 Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make... Cooking

	Lunch for Two - June 7th Napoli (NA) Toffini Academy Corsi di Cucina
from: 7 June 2025 Duration: 3 hours
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of raw materials that blend and transform makes everything that is created magical: simple recipes,... Cooking

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

Looking to immerse yourself in the world of Italian cuisine? Look no further than the culinary courses offered in Italy!

With programs ranging from traditional to innovative cuisine, pastry, baking, and more, you'll have the opportunity to learn from some of the best culinary schools in the country. Whether you're a beginner looking to explore authentic homemade Italian cooking or a seasoned chef wanting to refine your skills, there's a program for you. With small class sizes and a focus on nutrition, gustatory perception, and recipe development, you'll be well-equipped to become a professional chef of Italian cuisine. Don't miss out on this incredible opportunity to learn from the experts and indulge in the flavors of Italy!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 29/10/2024.

Schools in Italy

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Cenaschool Nusco (Avellino) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School Ateneo del Gusto Sandrigo (Vicenza) Courses: Professional Accommodations: Hotel - B&B
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	Cooking School Chiaracongusto Academy Arezzo Courses: Amateur Professional
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	Cooking School Cucina con Rob Belluno Courses: Amateur
Cooking school amateur built in kitchen laboratory of a company that sells kitchens for hotels and restaurants thematic courses in the evening and weekend possibility of booking online in real... more

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more