Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
|
Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
|
Language, cuisine and the wine trail
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
|
VEGAN CHEF AND PASTRY CHEF COURSES WITH INTERNSHIP IN ROME
Roma (RM)
PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE | |
from:
30 June 2024
Duration:
4 months | |
Accademia Vegana is a brand of PIUITALIA, a professional training institution specialized in teaching Vegan Cuisine and Pastry Making. Our training proposal includes your types of courses: 1 Course...
Professional Cooking
|
VEGAN CHEF AND PASTRY CHEF WITH INTERNSHIP IN MILAN
Milano (MI)
PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE | |
from:
30 June 2024
Duration:
4 months | |
Accademia Vegana is a brand of PIUITALIA, a professional training institution specialized in teaching Vegan Cuisine and Pastry Making. Our training proposal includes your types of courses: 1 Course...
Professional Cooking
|
Germany offers a range of top-notch culinary schools that provide courses in English. Some notable institutions include the Institute of Culinary Art, BP Cooking Cookery School Stuttgart, Edelweiss Cooking School, and Kochatelier Kochschule Berlin.
These schools offer diverse programs for both beginners and professionals, catering to a wide range of interests and skill levels. Additionally, the Kochschule Hamburg stands out for its extensive course offerings. The GermanSchool Campus of Culinary Arts also provides apprenticeships for aspiring cooks. For those interested in studying "Food Management," Germany offers over 21,000 courses to choose from. With a vibrant culinary scene and a variety of culinary schools, Germany is an excellent destination for aspiring chefs.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 17/11/2023.
Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional | |
more |
Cooking School
Ristorante Il Principe
Pompei
(Naples)
Courses: Amateur | |
Il Principe restaurant propose amateur kitchen classes, for all the people that want to approch to the Neapolitan kitchen. The classes can be transleted in 4 languages: Italian, portuguese, spanish... more |
Cooking School
LA FABBRICA DEL SAPERE
Andria
(Barletta Andria Trani)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Italian chef Academy. more |
Cooking School
I Cook You - in cucina con il cuore
Santa Maria Capua Vetere
(Caserta)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more |
Cooking School
Cucina In srl
Milan
Courses: Amateur | |
more |
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more