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Culinary Arts School Near Milan

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Looking to pursue your passion for culinary arts near Milan? Look no further than Congusto Institute, a leading cooking school with over 20 years of experience and 22,000 trained students....continue further down


Schools in Lombardy in Milan and vicinity

Cooking School
PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan)
Courses: Professional
more
Cooking School
Italiancakedesign School Milan
Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more


Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more
Cooking School
Spazio SoloSalute Milan
Courses: Amateur Professional
more
Cooking School
Congusto Gourmet Institute Milan
Courses: Amateur Professional
more
see all the Schools in Milan and in Lombardy


Culinary arts school near milan

Looking to pursue your passion for culinary arts near Milan? Look no further than Congusto Institute, a leading cooking school with over 20 years of experience and 22,000 trained students.

Offering full immersion programs in culinary, baking, pastry, gelato, cheesemaking, and more, Congusto Institute is the perfect place to hone your skills in the art of Mediterranean cuisine. With two educational units catering to both beginners and advanced students, you can become a professional chef of Italian cuisine in no time. Join the ranks of renowned chefs and pastry chefs trained at this prestigious institute and embark on a culinary journey like no other.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/03/2024.



Courses in Lombardy in Milan and vicinity

Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |...
Professional Cooking
Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the...
Language


Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other...
Language
Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of...
Language
Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two...
Language


Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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