Cordon Bleu Cooking School Florence Italy

Schools in Tuscany in Florence and vicinity

	Cooking School Scuola di Arte Culinaria Cordon Bleu Florence Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more

	Cooking School MaMa Florence Florence Courses: Amateur
WHAT'S INCLUDED | RUSTIC TUSCAN | CLASSIC TUSCAN COOKING CLASS > Hands-on Rustic Tuscan cooking class with a professional chef > Preparation of a full 4-course menu, including appetizer, first and... more

	Cooking School Florence Food Studio Florence Courses: Amateur
Florence Food Studio offer both private and group classes. Classes take place in a stunning location and can accomodate all skill levels. Learn how to prepare hand made pasta and delicious tuscan... more

	Cooking School Accademia Italiana Chef Empoli (Florence) Courses: Professional Accommodations: Apartment Hotel - B&B
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more

	Cooking School GIGLIOCOOKING Florence Courses: Amateur Professional Accommodations: Apartment
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more

The Cordon Bleu cooking school in Florence, Italy is a prestigious culinary academy that has been operating since 1985. Located in a stunning 16th-century building, the school offers a wide range of courses that combine tradition and innovation.

With over 30 years of experience, Cordon Bleu Florence prides itself on competence, professionalism, and creativity. It is the oldest cooking academy in Tuscany and the first professional cookery school in Italy. The school is part of the renowned Le Cordon Bleu network, which is considered the largest network of culinary and hospitality schools in the world. Students at Cordon Bleu Florence have the opportunity to explore Italian cooking traditions and beyond through an intense 3-month program. The school is conveniently located just 20 minutes from Florence Cathedral in the historic Palazzo Panciatichi Ximenes.
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Courses in Tuscany in Florence and vicinity

	HISTORY OF FLORENCE COURSE Firenze (FI) Istituto Galilei
from: 29 April 2024 Duration: 2 weeks
The history of Florence course covers and analyzes the different historical phases of Florence, from its founding, during the Roman era up until today. The teacher will take you on visits to historic... Art culture

	ART HISTORY COURSE IN FLORENCE Firenze (FI) Istituto Galilei
from: 8 April 2024 Duration: 2 weeks
The courses begin with an introductory part, followed by church and museums visits that will allow you to experience art history first hand, and to see with your own eyes some of the masterpieces of... Art culture

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Cooking Vacation Barga Tuscany Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 25 May 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	VEGAN CHEF & PASTRY CHEF Firenze (FI) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more