Coquis Roma

Schools in Italy

	Language School Centro Linguistico Italiano Dante Alighieri Roma Rome Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more

	Language School Istituto Dante Alighieri Roma Rome
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	Language School Leonardo da Vinci Roma Rome Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
The Scuola Leonardo da Vinci is situated in the centre of Rome, in the pedestrian area, halfway from the astounding Piazza Navona, Castel S. Angelo and St. Peter Basilica. This area, typically Roman,... more

	Language School Italian College Roma Rome Accommodations: Host Family Apartment Hotel - B&B
We offer intensive Italian language courses. Courses can be individual or in a group to study the Italian Language. We can guide you to obtain the relevant CELI certification that you need for your... more

	Language School inlingua Roma Rome Accommodations: Apartment Hotel - B&B
inlingua is one of the world's leading language training organizations with 337 language centers in 39 countries across Europe, Africa, Asia, North and South America. Millions of private clients and... more

Coquis Roma is a highly regarded cooking school located in Rome, Italy. It is considered one of the best culinary schools in the city and offers structured courses on Italian cuisine.

With its state-of-the-art professional kitchens, experimental food labs, and a shop filled with cutting-edge culinary gadgets, Coquis provides a culinary paradise for aspiring chefs. The school offers a variety of courses for both professional chefs and amateur cooking enthusiasts. It is renowned for its excellence in culinary education and is ranked among the top ten cooking schools worldwide. Foreign students are also welcome to join the courses, which include Italian language instruction. Coquis is located at Via Flaminia in Rome and is known for shaping the chefs of tomorrow through their exceptional courses.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.

Courses in Italy

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 2 September 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 30 September 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 28 October 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 25 November 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	PASTRYCOURSE GLUTEN FREE Roma (RM) WORLD GLUTEN FREE CHEF ACADEMY
from: 28 September 2024 Duration: 8 hours
The basics of pastry shop dedicated to gluten free and lactose free Professional Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more