Coquis Ateneo Italiano Della Cucina

Schools in Abruzzo in Chieti and vicinity

	Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional
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	Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more

	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Ateneo del Gusto Sandrigo (Vicenza) Courses: Professional Accommodations: Hotel - B&B
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Coquis Ateneo Italiano della Cucina is a renowned culinary school located in Rome, Italy. It is ranked among the top ten cooking schools worldwide and is known for its state-of-the-art facilities spanning over 800 square meters.

Coquis offers a three-year university course, the "Bachelor of Science," which grants a diploma in "Culinary Science and Art." The school provides both professional and amateur cooking courses, as well as space for companies to host team-building events. Coquis aims to educate students in the classic Roman and Italian culinary traditions while also preparing them for future success in the culinary industry. The school was founded by the Troiani family and is now led by the Ciccotti brothers.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/10/2023.

Courses in Abruzzo in Chieti and vicinity

	COURSE FOR PIZZA MAKERS PESCARA 6 MAY Pescara (PE) Accademia della Pizza
from: 6 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS PESCARA 22 APRIL Pescara (PE) Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	Course Pizza pan and high hydration Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough... Cooking

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more