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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
more |
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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Looking to enhance your culinary skills in Europe? Look no further than the top cooking schools on the continent!
From the prestigious Le Cordon Bleu in Paris to the innovative Ecole Ducasse in France, there are plenty of options to choose from. Whether you're interested in Italian, French, or Greek cuisine, Europe has a culinary arts program that will suit your tastes. With courses ranging from a few hours to several weeks, you can immerse yourself in the world of cooking and gastronomy. So why not take a break from your usual vacation and indulge in a culinary adventure in Europe?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 21/01/2025.
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Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Vertical of the Tonda Pizza
An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
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Junior Chef Campus - Trip to Piedmont - June 26
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
26 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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Junior Chef Campus - Trip to Trentino - June 24th
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
24 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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My Italian Menu
Cagliari (CA)
One World Italiano |
from:
7 July 2025
Duration:
2 weeks | |
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,...
Language
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Italian language and cooking course
Amelia (TR)
EUROLINKS ITALIAN LANGUAGE SCHOOL |
from:
7 July 2025
Duration:
1 weeks | |
It is an Italian language and cooking course alternating Italian tuition applied to Italian traditional cuisine. Lessons are conducted both in class and in the kitchen. Come and speak Italian and...
Language Cooking
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more