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Cooking Schools In Calabria Italy

based on what people are looking for (*)
Looking to immerse yourself in the rich culinary culture of Calabria, Italy? Look no further than the cooking schools in the region....continue further down


Schools in Calabria

Cooking School
Scuola italiana Pizza Cosenza
Courses: Amateur Professional
Accommodations: Hotel - B&B
more
Cooking School
Maccaroni Chef Academy Cosenza
Courses: Amateur Professional
Accommodations: Apartment
more


Cooking School
Wine-Food.it -Scuola Italiana di Ristorazione Mangone (Cosenza)
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
see all the Schools in Calabria


Cooking schools in calabria italy

Looking to immerse yourself in the rich culinary culture of Calabria, Italy? Look no further than the cooking schools in the region.



From the Tropea Cooking Experience to Full Immersion Culinary programs, there are plenty of options to choose from. La Cuoca Calabrese offers classes by Nonne Calabresi, providing an authentic and traditional cooking experience. Cooking Vacations Calabria offers cooking classes, food tours, wine tastings, and marketplace visits in various cities like Tropea and Maratea. Whether you're a chef, culinary student, or home gourmet, these cooking schools have something for everyone. Join a class and learn how to cook delicious Southern Italian dishes using seasonal ingredients. Get ready to embark on a culinary adventure in Calabria!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Calabria

Italian language courses
Vibo Valentia (VV)
Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
Standard course plus
Santa Domenica (VV)
Conte Ruggiero School
from: 2 June 2025 Duration: 2 weeks
The standard course plus includes 20 group lessons and 5 individual lessons per week, then 5 lessons per day from Monday to Friday. In small groups of 3 to a maximum of 10 students you can learn...
Language


Italian standard course
Santa Domenica (VV)
Conte Ruggiero School
from: 2 June 2025 Duration: 1 weeks
Our standard course usually takes place in the mornings. It includes 20 group lessons per week, 4 lessons per day from Monday to Friday. In small groups of 3 to a maximum of 10 students you can learn...
Language


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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