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Cooking School

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Cooking school -

Discover a world of culinary delights with a top-notch cooking school experience! Students can enhance their skills alongside expert chefs in engaging classes tailored for all levels, from beginners to seasoned professionals. The New Orleans School of Cooking offers a unique opportunity to master the vibrant dishes of Louisiana, while the Institute of Culinary Education (ICE), ranked No.1 in America, provides an exceptional foundation in culinary arts. With hands-on classes and workshops, participants learn essential techniques using fresh, seasonal ingredients. Whether it's a casual setting or a focused workshop, there's something for everyone at these cooking schools, making it easy to ignite a passion for cooking and create memorable meals.

Updated on 21/01/2026


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Schools in Italy

Cooking School
Cooking School Venice Venice
Courses: Amateur
Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more
Cooking School
Tofani Cooking School Sorrento (Naples)
Courses: Amateur
Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
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Courses in Italy

Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 25 June 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking

Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 18 June 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
Italian language courses
Vibo Valentia (VV)
Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
One-to-one language courses in Bari
Bari (BA)
Il Quadrilingue s.r.l.s.
from: 13 July 2026 Duration: 1 weeks
Il Quadrilingue is a language school based in Bari offering personalized one-to-one language courses, designed according to the student’s starting level, goals and availability. Our courses are...
Language

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more


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