Schools by Region

Schools

Things to do in Italy

”Apri"

Cooking School

based on what people are looking for (*)

Cooking school -

Discover a world of culinary delights with a top-notch cooking school experience! Students can enhance their skills alongside expert chefs in engaging classes tailored for all levels, from beginners to seasoned professionals. The New Orleans School of Cooking offers a unique opportunity to master the vibrant dishes of Louisiana, while the Institute of Culinary Education (ICE), ranked No.1 in America, provides an exceptional foundation in culinary arts. With hands-on classes and workshops, participants learn essential techniques using fresh, seasonal ingredients. Whether it's a casual setting or a focused workshop, there's something for everyone at these cooking schools, making it easy to ignite a passion for cooking and create memorable meals.

Updated on 21/01/2026


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
Video

Schools in Italy

Cooking School
Cooking School Venice Venice
Courses: Amateur
Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more
Cooking School
Tofani Cooking School Sorrento (Naples)
Courses: Amateur
Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
more
see all the Schools

Courses in Italy

The ABCs of Meat - September 18
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 18 September 2026 Duration: 3 hours
Do you want to learn the tricks to preparing perfect meat-based dishes? In our meat-focused cooking class, you will discover all the secrets to showcasing this noble and versatile ingredient. Guided...
Cooking
Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 1 September 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking courses for kids. We’ve designed a program...
Cooking

Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
Practical cooking course in Sciolze (TO)
Sciolze (TO)
Progetto PerFormare
from: 9 October 2026 Duration: 28 hours
REGISTRATION IS OPEN FOR THE PRACTICAL COOKING TRAINING COURSE HELD IN SCIOLZE (TO) - PAID COURSE (Request Information) NEXT COURSE STARTING: OCTOBER 9,2026.DETAILS • Duration: 28 hours, 7...
Cooking
Level I Cooking Course - September 21st
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the...
Cooking

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more


Looking for a stay ? ×
(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.