Cooking School In Germany

Schools in Italy

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

	Cooking School Tofani Cooking School Sorrento (Naples) Courses: Amateur Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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Looking to enhance your culinary skills in Germany? Look no further than the Institute of Culinary Art in Zarrentin am Schaalsee, near Hamburg.

This top-tier cooking school offers professional training in German cuisine, organic gardening, and more. If you're interested in becoming a cook, consider enrolling in an apprenticeship with the GermanSchool Campus of Culinary Arts. Experience the rich culinary heritage of Germany with hands-on cooking classes and delicious dinners paired with exquisite wines. With a variety of cooking schools to choose from in cities like Heidelberg and Münster, you'll have plenty of options to explore and expand your culinary knowledge. Embark on a culinary journey in Germany and savor the flavors of traditional German cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 28/10/2024.

Courses in Italy

	Professional Pastry chef course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 28 August 2025 Duration: 2 weeks
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are... Professional Cooking

	Modern Pastry - professional course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 27 December 2025 Duration: 2 days
CONTEMPORARY PASTRY CLASS Dates: January 27 and 28,2025 Where: At the Sweetest cooking school, a cooking school in Pescara Final certificate recognized Teacher: pastry chef Giuseppe... Professional Cooking

	Tradition and technique of round pizza Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Tradition and Technique of Pizza Tonda A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of... Professional Cooking

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Italian language and cooking course Amelia (TR) EUROLINKS ITALIAN LANGUAGE SCHOOL
from: 7 July 2025 Duration: 1 weeks
It is an Italian language and cooking course alternating Italian tuition applied to Italian traditional cuisine. Lessons are conducted both in class and in the kitchen. Come and speak Italian and... Language Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more